Directions:
- Cover your baking mould with baking paper and grease it with butter.
- Wash the peaches, cut in slices and arrange nicely in the mold.
- Mix the apples, the sugar and the spices together and heat in the microwave until hot.
- Mix the water with the starch well in a glass and add to the apples mix.
- Heat again until it thickens.
- Put this hot mixture on the peaches without moving the slices.
- Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
- Add the dough on the bowl and cover the fruit.
- Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
- After cooling down, turn the cake on a plate upside down and remove the baking paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 87.19mg | 4% | |
| Potassium | 272.27mg | 6% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.59 Kcal (325 kJ) | ||
| Calories from fat | 9.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 14% | |
| Sodium | 50.69mg | 4% | |
| Potassium | 158.29mg | 6% | |
| Total Carbs | 16.89g | 10% | |
| Sugars | 10.8g | 74% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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