Peach Rum Sauce Recipe

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Peach Rum Sauce
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Ingredients
5
Count
Nutrition
280
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a large stainless or enamel pot.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Boil gently stirring often until thick-around 20-30 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.95 Kcal (1172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.85mg 0%
Potassium 199.08mg 4%
Total Carbs 63.85g 21%
Sugars 61.4g 246%
Dietary Fiber 1.61g 6%
Protein 0.79g 2%
Vitamin C 6.7mg 11%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 186.67 Kcal (782 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.24mg 0%
Potassium 132.74mg 4%
Total Carbs 42.58g 21%
Sugars 40.94g 246%
Dietary Fiber 1.08g 6%
Protein 0.53g 2%
Vitamin C 4.4mg 11%
Iron 0.3mg 2%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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