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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Great on cake and ice cream. Ingredients:
6 cups peeled, pitted and chopped peaches |
2 cups brown sugar |
2 cups white sugar |
1/2 large grated lemon, rind of |
3/4 cup rum |
Directions:
1. Combine all ingredients in a large stainless or enamel pot.
2. Bring to a boil, stirring until sugar dissolves.
3. Boil gently stirring often until thick-around 20-30 minutes.
4. Ladle into clean hot jars leaving 1/4 inch head space.
5. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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