Directions:
- Mix flour, hazelnut, butter sugar, lemon zest and rum to a dough.
- Chill for 30 minutes.
- Roll dough out for about 1/2 cm thick.
- Make round forms out of it.
- Bake for 12 minutes on 180°C.
- Aftter cooled down smear jam on each half and coat with chocolate and put a half walnut on top.
- For the chocolate cream beat 2 eggs with sugar and vanilla, add chocolate above steam and mix till it is molten.
- After it is cold add butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.81 Kcal (1527 kJ) | ||
| Calories from fat | 249.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 24% | |
| Sodium | 255.01mg | 11% | |
| Potassium | 202.17mg | 4% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.32 Kcal (2040 kJ) | ||
| Calories from fat | 332.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 43% | |
|---|---|---|---|
| Cholesterol | 96.2mg | 24% | |
| Sodium | 340.65mg | 11% | |
| Potassium | 270.06mg | 4% | |
| Total Carbs | 35.82g | 9% | |
| Sugars | 19.52g | 58% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 4.83g | 7% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 6% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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