Directions:
- Preheat oven to 325.
- Combine pudding mix, cake mix, vegetable oil, eggs, water,& spiced rum; mix with a mixer.
- Grease& flour a bundt/tube cake pan.
- Put nuts in pan first, then pour in cake mix.
- Bake for 60-65 minutes.
- Cool for 15 minutes, then invert on a plate.
- Prick cake with toothpick (esp. the top& sides).
- Drizzle with glaze while cake is stil hot; spoon ALL of mixture over cake.
- GLAZE: While cake is in oven, melt butter in a saucepan.
- Stir in sugar& water.
- Boil for 5 minutes, stirring constantly.
- Remove from heat& add rum (do NOT cook the rum!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.31 Kcal (5088 kJ) | ||
| Calories from fat | 615.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.39g | 105% | |
|---|---|---|---|
| Cholesterol | 179.7mg | 60% | |
| Sodium | 768.91mg | 32% | |
| Potassium | 284.49mg | 6% | |
| Total Carbs | 121.17g | 40% | |
| Sugars | 29.87g | 119% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 375.08 Kcal (1570 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 105% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 60% | |
| Sodium | 237.31mg | 32% | |
| Potassium | 87.8mg | 6% | |
| Total Carbs | 37.4g | 40% | |
| Sugars | 9.22g | 119% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 4.27g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 19% | |
| Calcium | 60.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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