Peach Rhubarb Jam Recipe

Posted by
Rate It!
Peach Rhubarb Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan; return to boiling. Remove from the heat; add gelatin and stir until dissolved. Spoon into canning jars or freezer containers. Cool completely. Refrigerate or freeze. Yield: about 7 half-pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.99 Kcal (163 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.89mg 0%
Potassium 22.06mg 0%
Total Carbs 9.82g 3%
Sugars 8.72g 35%
Dietary Fiber 0.4g 2%
Protein 0.21g 0%
Vitamin C 1mg 2%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 133.75 Kcal (560 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 6.48mg 0%
Potassium 75.68mg 0%
Total Carbs 33.67g 3%
Sugars 29.9g 35%
Dietary Fiber 1.37g 2%
Protein 0.71g 0%
Vitamin C 3.6mg 2%
Calcium 130.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top