Directions:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place rhubarb mixture in a large kettle.
- Bring mixture to a boil over medium heat.
- Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
- Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
- Turn off stove, add dry gelatin; mix well.
- Transfer to sterilized glass jars; cover with lids.
- Cool to room temperature before storing in the refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.66 Kcal (3641 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.54mg | 1% | |
| Potassium | 546.04mg | 12% | |
| Total Carbs | 222.71g | 74% | |
| Sugars | 214.36g | 857% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 15.3mg | 25% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 203.79 Kcal (853 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.86mg | 1% | |
| Potassium | 127.95mg | 12% | |
| Total Carbs | 52.19g | 74% | |
| Sugars | 50.23g | 857% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 0.55g | 5% | |
| Vitamin C | 3.6mg | 25% | |
| Calcium | 41.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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