Directions:
- Combine rhubarb, sugar, eggs, cream, flour, and salt.
- Place mixture in unbaked pie shell.
- Bake in hot oven 425 degrees Fahrenheit for 15 minutes.
- Cover with a pie shell.
- Bake at 350 degrees Fahrenheit until custard is set and firm, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 22% | |
| Sodium | 209.25mg | 9% | |
| Potassium | 204.54mg | 4% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 11% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 22% | |
| Sodium | 163.73mg | 9% | |
| Potassium | 160.05mg | 4% | |
| Total Carbs | 24.55g | 10% | |
| Sugars | 16.57g | 85% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 2.98g | 8% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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