Directions:
- Combine first 4 ingredients in a medium bowl; add 1/4 cup flour, stirring well. Pour mixture into a 13- x-9-inch baking dish coated with cooking spray.
- Combine oats, brown sugar, and remaining 1 cup flour in a small bowl; cut in cold butter with a fork or pastry blender until mixture resembles coarse crumbs. Sprinkle mixture evenly over fruit filling.
- Bake at 375° for 45 to 50 minutes or until bubbly.
- Note: Nutritional analysis does not include ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2646.18 Kcal (11079 kJ) | ||
| Calories from fat | 574.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.78g | 98% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 41.07mg | 2% | |
| Potassium | 486.99mg | 10% | |
| Total Carbs | 512.01g | 171% | |
| Sugars | 378.6g | 1514% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 325.97 Kcal (1365 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 98% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 54% | |
| Sodium | 5.06mg | 2% | |
| Potassium | 59.99mg | 10% | |
| Total Carbs | 63.07g | 171% | |
| Sugars | 46.64g | 1514% | |
| Dietary Fiber | 0.98g | 32% | |
| Protein | 2.41g | 39% | |
| Vitamin C | 5.8mg | 79% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.4mg | 17% | |
| Calcium | 27.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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