Directions:
- Preheat oven to 350F (180C). Lightly grease or spray 13 x 9 inch (3.5 L) metal baking pan.
- Topping: In small bowl, combine walnuts, rolled oats, brown sugar, melted butter and cinnamon until crumbly; set aside.
- Bars: In large bowl, whisk together brown sugar, eggs, milk, melted butter, orange rind and vanilla. Without stirring, add flour, raisins and oats. Sprinkle with baking poweder, cinnamon and salt. Stir just until moistened.
- Pour into prepared pan; smoothing top. Sprinkle with topping. Bake for 30 min or until tester comes out clean.
- Let cool in pan. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.16 Kcal (1336 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 84.12mg | 4% | |
| Potassium | 465.86mg | 10% | |
| Total Carbs | 60.68g | 20% | |
| Sugars | 23.71g | 95% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 11% | |
|---|---|---|---|
| Cholesterol | 24mg | 11% | |
| Sodium | 61.4mg | 4% | |
| Potassium | 340.07mg | 10% | |
| Total Carbs | 44.3g | 20% | |
| Sugars | 17.31g | 95% | |
| Dietary Fiber | 2.74g | 15% | |
| Protein | 5.09g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 96.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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