Directions:
- Shortbread Base:Preheat oven to 350 degrees.
- Cut butter into 1/2 inch pieces.
- In food processor, process all ingredients until mixture begins to form small lumps.
- Press mixture evenly into 9x13 baking pan.
- Bake in middle of oven until golden, about 20 minutes.
- While shortbread is baking, prepare topping.
- Topping: In bowl whisk together eggs and granulated sugar until combined well.
- Stir in lemon juice and flour.
- Pour lemon mixture over hot shortbread base.
- Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes.
- Let cool completely in pan then sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.47 Kcal (3042 kJ) | ||
| Calories from fat | 241.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 185.01mg | 62% | |
| Sodium | 251.23mg | 10% | |
| Potassium | 161.74mg | 3% | |
| Total Carbs | 114.73g | 38% | |
| Sugars | 75.95g | 304% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.8 Kcal (1402 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 41% | |
|---|---|---|---|
| Cholesterol | 85.26mg | 62% | |
| Sodium | 115.78mg | 10% | |
| Potassium | 74.54mg | 3% | |
| Total Carbs | 52.87g | 38% | |
| Sugars | 35g | 304% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 4.36g | 19% | |
| Vitamin C | 5.5mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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