Directions:
- In a medium bowl, sift together dry ingredients.
- Stir in oats and brown sugar.
- Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; top with remaining crumb mixture.
- Bake at 375°F for 35 minutes.
- Cool.
- Cut into small squares (makes approximately 2 1/2 dozen).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.67 Kcal (421 kJ) | ||
| Calories from fat | 37.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 20.48mg | 1% | |
| Potassium | 41.08mg | 1% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.23 Kcal (1713 kJ) | ||
| Calories from fat | 150.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 6% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 3% | |
| Sodium | 83.24mg | 1% | |
| Potassium | 167.01mg | 1% | |
| Total Carbs | 60.86g | 5% | |
| Sugars | 35.06g | 35% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 4.09g | 2% | |
| Vitamin C | 12.2mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 60mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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