Directions:
- Grease a tube pan with the 2 tablespoons of butter.
- Sprinkle pan with 1/4 cup sugar.
- Cream remaining butter; gradually add remaining sugar, beating well.
- Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
- Combine 2-3/4 cups flour, baking powder and salt gradually add to creamed mixture, beating until well-blended.
- Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter.
- Pour batter into prepared pan.
- Bake at 325° F. for 1 hour and 10 minutes.
- Remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 90.96mg | 4% | |
| Potassium | 112.54mg | 2% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.9 Kcal (1356 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 20% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 24% | |
| Sodium | 106.37mg | 4% | |
| Potassium | 131.61mg | 2% | |
| Total Carbs | 43.16g | 12% | |
| Sugars | 21.18g | 72% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 4.8g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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