Sure Peach Pound Cake Recipe

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Sure Peach Pound Cake
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Ingredients
9
Count
Nutrition
1475
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening
  • 1/2 lb butter
  • 1 3/4 cups sugar
  • 6 eggs
  • 3 cups cake flour
  • 1/4 cup milk
  • 1 tsp vanilla
  • 3/4 cup peach jam

Directions:

  1. Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
  2. Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
  3. Pour into a greased and floured 10 inch tube pan.
  4. PUT IN A COLD OVEN.
  5. Bake at 325 degrees for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.9 Kcal (6175 kJ)
Calories from fat 712.52 Kcal
% Daily Value*
Total Fat 79.17g 122%
Cholesterol 367.7mg 123%
Sodium 115.15mg 5%
Potassium 365.31mg 8%
Total Carbs 175.16g 58%
Sugars 52.35g 209%
Dietary Fiber 3.41g 14%
Protein 18.27g 37%
Vitamin A 0.6mg 19%
Iron 8.6mg 48%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 403.49 Kcal (1689 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 122%
Cholesterol 100.59mg 123%
Sodium 31.5mg 5%
Potassium 99.94mg 8%
Total Carbs 47.92g 58%
Sugars 14.32g 209%
Dietary Fiber 0.93g 14%
Protein 5g 37%
Vitamin A 0.2mg 19%
Iron 2.4mg 48%
Calcium 37.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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