Directions:
- Preheat oven to 325°F Grease and flour 12-cup Bundt pan.
- Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Toss berries and peaches in 1/4 cup flour; set aside. Mix remaining flour, baking powder and cinnamon. Gradually add to butter mixture, beating until well mixed after each addition. Gently stir in fruit. Pour batter into prepared pan.
- Bake 1 hour and 15 minutes or until toothpick inserted comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.79 Kcal (1707 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 82.14mg | 27% | |
| Sodium | 689.96mg | 29% | |
| Potassium | 186.72mg | 4% | |
| Total Carbs | 53.33g | 18% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 30% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 27% | |
| Sodium | 531.33mg | 29% | |
| Potassium | 143.79mg | 4% | |
| Total Carbs | 41.07g | 18% | |
| Sugars | 16.44g | 85% | |
| Dietary Fiber | 3.26g | 17% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 13.6mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 12% | |
| Calcium | 103mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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