Boston Cream to Go Cupcakes Recipe

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Boston Cream to Go Cupcakes
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Ingredients
11
Count
Nutrition
2121
Calories
Total time
45
Minutes
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Ingredients:

  • 3 tbsp butter, softened (or may use butter flavor shortening)
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp 1% low-fat milk
  • 2/3 cup vanilla pudding , already prepared your favorite way

Directions:

  1. In a small bowl, cream together butter and sugar until light and fluffy then add egg and beat well.
  2. Stir in vanilla.
  3. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.
  4. Fill paper lined muffin cups half full.
  5. Bake at 350F for 15-20 minutes or until a toothpick comes out clean. (If using a dark coated pan reduce oven temperature to 325F).
  6. Cool for 10-15 minutes before removing from muffin pan to a wire rack to cool completely.
  7. Prepare your vanilla pudding (your favorite method/recipe) and chill till proper consistency of pudding.
  8. Cut a small hole in the corner of a pastry or plastic bag and insert a very small tip into the corner (from the inside of the bag to hold the tip).
  9. Fill bag with prepared pudding.
  10. Push the tip through the top of the cupcake about halfway down and fill each cupcake with pudding.
  11. Place the chocolate chips in a small bowl.
  12. In a small saucepan, bring whipping cream just to a boil (do not scorch) then pour over the chocolate chips and whisk until smooth.
  13. Cool, stirring occasionally to room temperature or until ganache thickens slightly (about 10 minutes).
  14. Spoon over cupcakes and let stand until set.
  15. Store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2120.73 Kcal (8879 kJ)
Calories from fat 864.39 Kcal
% Daily Value*
Total Fat 96.04g 148%
Cholesterol 298.66mg 100%
Sodium 1700.64mg 71%
Potassium 517.23mg 11%
Total Carbs 297.97g 99%
Sugars 219.84g 879%
Dietary Fiber 15.34g 61%
Protein 20.28g 41%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Iron 6.4mg 36%
Calcium 356.5mg 36%
Amount Per 100 g
Calories 387.41 Kcal (1622 kJ)
Calories from fat 157.9 Kcal
% Daily Value*
Total Fat 17.54g 148%
Cholesterol 54.56mg 100%
Sodium 310.67mg 71%
Potassium 94.49mg 11%
Total Carbs 54.43g 99%
Sugars 40.16g 879%
Dietary Fiber 2.8g 61%
Protein 3.71g 41%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 1.2mg 36%
Calcium 65.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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