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Two-Step Fresh Peach Pound Cake Recipe

Two-Step Fresh Peach Pound Cake Recipe

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Ingredients

Count

Nutrition

7425

Calories

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Ingredients:

Serving

4 cups all-purpose flour
3 cups sugar
2 cups butter, softened
1/2 cup milk
1/2 cup peach schnapps
6 large eggs
2 tsp vanilla extract
2 1/2 cups diced fresh peaches

Directions:

Preheat oven to 325°. Place flour, sugar, butter, milk, peach schnapps, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Stir in peaches. Pour into a greased and floured 10-inch (16-cup) tube pan.
Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. Remove from pan to wire rack; cool completely (about 1 hour).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7424.77 Kcal (31086 kJ)
Calories from fat	3624.66 Kcal
		% Daily Value*
Total Fat	402.74g	620%
Cholesterol	2094.55mg	698%
Sodium	545.35mg	23%
Potassium	2000.19mg	43%
Total Carbs	818.29g	273%
Sugars	420.39g	1682%
Dietary Fiber	22.7g	91%
Protein	101.07g	202%
Vitamin C	27mg	45%
Vitamin A	4.5mg	151%
Iron	11mg	61%
Calcium	529mg	53%

Amount Per 100 g
Calories	330.25 Kcal (1383 kJ)
Calories from fat	161.22 Kcal
		% Daily Value*
Total Fat	17.91g	620%
Cholesterol	93.17mg	698%
Sodium	24.26mg	23%
Potassium	88.97mg	43%
Total Carbs	36.4g	273%
Sugars	18.7g	1682%
Dietary Fiber	1.01g	91%
Protein	4.5g	202%
Vitamin C	1.2mg	45%
Vitamin A	0.2mg	151%
Iron	0.5mg	61%
Calcium	23.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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