Directions:
- In a bowl, cream the butter and sugar.
- Beat in the eggs and vanilla.
- In a second bowl, combine the flour, baking powder and salt.
- Sift flour mixture into butter mixture 1 cup at a time and blend well.
- Roll dough into ball and chill 3-4 hours or overnight.
- When ready to prepare cookies, preheat oven to 350°.
- Roll out dough and cut into shapes.
- Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
- Bake at 350° for 10-15 minutes.
- Remove cookies to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.05 Kcal (3793 kJ) | ||
| Calories from fat | 444.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 627.93mg | 26% | |
| Potassium | 403.21mg | 9% | |
| Total Carbs | 102.81g | 34% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 13.19g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 430.32 Kcal (1802 kJ) | ||
| Calories from fat | 211.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 76% | |
|---|---|---|---|
| Cholesterol | 102.12mg | 72% | |
| Sodium | 298.23mg | 26% | |
| Potassium | 191.5mg | 9% | |
| Total Carbs | 48.83g | 34% | |
| Sugars | 14.03g | 118% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 6.27g | 26% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 71.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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