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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 16 |
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Yummy! Ingredients:
1 cup plus 2 tablespoons butter |
2-1/4 cups sugar |
4 eggs |
1 teaspoon vanilla |
3 cups all-purpose flour, divided |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 cups chopped fresh peaches |
Directions:
1. Grease a tube pan with the 2 tablespoons of butter.
2. Sprinkle pan with 1/4 cup sugar.
3. Cream remaining butter; gradually add remaining sugar, beating well.
4. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
5. Combine 2-3/4 cups flour, baking powder and salt gradually add to creamed mixture, beating until well-blended.
6. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter.
7. Pour batter into prepared pan.
8. Bake at 325° F. for 1 hour and 10 minutes.
9. Remove from pan and cool completely.
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