Peppermint Pinwheels Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup sugar
1 egg yolk
1 tsp vanilla
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp peppermint extract
1/4 tsp red food coloring

Directions:

In a mixing bowl cream butter and sugar.
Beat in egg yolk and vanilla.
Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Divide dough in half; add peppermint extract and red food coloring to one portion of dough.
On a work surface roll out each portion of dough between wax paper into a 16x10 inch rectangle.
Remove wax paper.
Place red rectangle over plain rectangle; roll up tightly jelly roll style starting with the long side.
Wrap in plastic wrap.
Refrigerate overnight or until firm.
Unwrap dough and cut into 1/4 inch slices.
Place 2 inches apart on lightly greased baking sheets.
Bake at 350°F for 12-14 minutes or until set.
Cool for 2 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.06 Kcal (298 kJ)
Calories from fat	36.2 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	14.71mg	5%
Sodium	34.82mg	1%
Potassium	17.5mg	0%
Total Carbs	7.84g	3%
Sugars	2.47g	10%
Dietary Fiber	0.21g	1%
Protein	0.9g	2%
Iron	0.1mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	453.63 Kcal (1899 kJ)
Calories from fat	231.09 Kcal
		% Daily Value*
Total Fat	25.68g	6%
Cholesterol	93.93mg	5%
Sodium	222.25mg	1%
Potassium	111.68mg	0%
Total Carbs	50.03g	3%
Sugars	15.74g	10%
Dietary Fiber	1.34g	1%
Protein	5.75g	2%
Vitamin A	0.3mg	2%
Iron	0.6mg	1%
Calcium	37.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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