Malted Chocolate Drops Recipe

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Malted Chocolate Drops
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Ingredients:

  • 2/3 cup butter or 2/3 cup margarine
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups sifted all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup cocoa
  • 1/4 cup water

Directions:

  1. Beat butter and sugar together until light and fluffy.
  2. Beat in eggs and vanilla,mix well.
  3. Sift together flour,baking powder,salt,cocoa amd malted milk powder.
  4. Add alternately with water to creamed mixture.
  5. Fold in nuts.
  6. Chill 2 hours.
  7. Drop teaspoons of dough 2 inches apart onto greased baking sheet.
  8. Bake at 350 about 12 minutes.
  9. Remove cookies and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.36 Kcal (3096 kJ)
Calories from fat 526.75 Kcal
% Daily Value*
Total Fat 58.53g 90%
Cholesterol 170.21mg 57%
Sodium 298.81mg 12%
Potassium 714.74mg 15%
Total Carbs 48.13g 16%
Sugars 37.93g 152%
Dietary Fiber 2.65g 11%
Protein 10.99g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 2.8mg 16%
Calcium 221.6mg 22%
Amount Per 100 g
Calories 342.22 Kcal (1433 kJ)
Calories from fat 243.81 Kcal
% Daily Value*
Total Fat 27.09g 90%
Cholesterol 78.79mg 57%
Sodium 138.31mg 12%
Potassium 330.83mg 15%
Total Carbs 22.28g 16%
Sugars 17.56g 152%
Dietary Fiber 1.23g 11%
Protein 5.09g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.3mg 16%
Calcium 102.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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