Orange Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla
2 cups all-purpose flour
2 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp orange extract
2/3 cup fresh orange juice

Directions:

Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
In a large bowl, cream butter and sugar until light and fluffy.
Add egg, beat well, then add vanilla and mix.
In another bowl, combine flour, baking powder and salt.
Mix orange extract with orange juice.
Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
Bake for 25-30 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.63 Kcal (547 kJ)
Calories from fat	49.42 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	22.65mg	8%
Sodium	37.55mg	2%
Potassium	101.82mg	2%
Total Carbs	18.49g	6%
Sugars	7.3g	29%
Dietary Fiber	0.43g	2%
Protein	1.86g	4%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	329.74 Kcal (1381 kJ)
Calories from fat	124.74 Kcal
		% Daily Value*
Total Fat	13.86g	8%
Cholesterol	57.18mg	8%
Sodium	94.79mg	2%
Potassium	257.02mg	2%
Total Carbs	46.68g	6%
Sugars	18.43g	29%
Dietary Fiber	1.08g	2%
Protein	4.7g	4%
Vitamin C	11.7mg	8%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	83.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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