Directions:
- Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.
- Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.18 Kcal (930 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 44.96mg | 2% | |
| Potassium | 203.84mg | 4% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 42.52g | 170% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 133.5mg | 222% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 3% | |
| Sodium | 27.54mg | 2% | |
| Potassium | 124.83mg | 4% | |
| Total Carbs | 28.99g | 16% | |
| Sugars | 26.04g | 170% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 81.7mg | 222% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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