Peach Oatmeal Bread Recipe

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Ingredients:

Serving

1 3/4 cups sifted flour
1/2 cup white sugar
1/4 cup light brown sugar
1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1/4 tsp ground cloves
1 1/2 cups quick-cooking oats
1/2 cup chopped pecans
2/3 cup milk
1 egg, beaten
1/2 cup butter, melted
1 (30 oz) can peach halves in syrup, drained and sliced
1/3 cup light brown sugar
3 tbsp butter, melted

Directions:

Sift together flour, sugars, baking powder, salt and spices.
Stir in oats and nuts.
Mix milk, egg and 1/2 cup melted butter.
Stir into dry ingredients just until moistened.
Pour into a greased 8 X 8 X 2 baking pan.
Bake at 375 degrees for 40 to 45 minutes until done.
Cool.
Arrange peach slices on top of cooled bread.
Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
Broil until topping bubbles and tops of peaches begin to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.68 Kcal (1435 kJ)
Calories from fat	226.04 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	55.84mg	19%
Sodium	151.76mg	6%
Potassium	146.88mg	3%
Total Carbs	29.05g	10%
Sugars	22.26g	89%
Dietary Fiber	2.26g	9%
Protein	3.9g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	291.49 Kcal (1220 kJ)
Calories from fat	192.27 Kcal
		% Daily Value*
Total Fat	21.36g	39%
Cholesterol	47.5mg	19%
Sodium	129.09mg	6%
Potassium	124.94mg	3%
Total Carbs	24.71g	10%
Sugars	18.93g	89%
Dietary Fiber	1.92g	9%
Protein	3.32g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	6%
Iron	0.9mg	6%
Calcium	50mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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