Directions:
- Sift together flour, sugars, baking powder, salt and spices.
- Stir in oats and nuts.
- Mix milk, egg and 1/2 cup melted butter.
- Stir into dry ingredients just until moistened.
- Pour into a greased 8 X 8 X 2 baking pan.
- Bake at 375 degrees for 40 to 45 minutes until done.
- Cool.
- Arrange peach slices on top of cooled bread.
- Sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
- Broil until topping bubbles and tops of peaches begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.68 Kcal (1435 kJ) | ||
| Calories from fat | 226.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 19% | |
| Sodium | 151.76mg | 6% | |
| Potassium | 146.88mg | 3% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 192.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 39% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 19% | |
| Sodium | 129.09mg | 6% | |
| Potassium | 124.94mg | 3% | |
| Total Carbs | 24.71g | 10% | |
| Sugars | 18.93g | 89% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 3.32g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 50mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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