Directions:
- Preheat the oven to 400 degrees F.
- Lightly grease 24 (2 3/4-in. by 1 3/8-in.) mufifn cups.
- Place the peaches in a bowl and cover with 1/2 cup of the sugar.
- Mix thoroughly.
- Allow the peaches to sit for one hour.
- Using an electric mixer fitted with the paddle attachment, cream the butter and remaining one cup of sugar until smooth and pale in color, about 3 minutes.
- Add the eggs, one at a time, and beat until fluffy, about 2 minutes.
- In a mixing bowl, combine 3 1/2 cups of the flour, baking soda and salt.
- Remove the bowl from the mixer and alternately fold in one-third of the milk and one-third of the flour mixture.
- Repeat until the milk and flour mixtures are both incorporated, being careful not to over mix.
- Fold in the peaches.
- Spoon 1/4 cup of the filling into each prepared muffin cup.
- In a small bowl, combine the remaining flour, brown sugar, pecans and cinnamon.
- Mix well.
- Add the butter.
- Using your hands, mix until the mixture resembles coarse crumb like mixture.
- Divide the crumb mixture between the muffin tops, about 1 tablespoon each.
- Place in the oven and bake for about 18 to 20 minutes or until golden brown.
- Serve warm with butter.
- Enjoy ! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.08 Kcal (1227 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 668.03mg | 28% | |
| Potassium | 202.06mg | 4% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 299.76 Kcal (1255 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 20% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 683.26mg | 28% | |
| Potassium | 206.67mg | 4% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 14.93g | 58% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 140mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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