Banana Kuchen Recipe

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Banana Kuchen
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Ingredients
11
Count
Nutrition
227
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 egg
  • 1 medium banana, sliced
  • 1/4 cup milk
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon

Directions:

  1. Cream shortening and sugar. Add egg, banana and milk. Beat until smooth.
  2. Add sifted dry ingredients.
  3. Spread in greased 11x7-inch pan.
  4. Combine topping and sprinkle over batter.
  5. Bake at 375 degrees for 25-30 minutes.
  6. Best served warm. Great with your morning cuppa .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.82 Kcal (950 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 13.74mg 5%
Sodium 523.92mg 22%
Potassium 195.63mg 4%
Total Carbs 30.44g 10%
Sugars 9.79g 39%
Dietary Fiber 2.68g 11%
Protein 3.92g 8%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 345.61 Kcal (1447 kJ)
Calories from fat 144.15 Kcal
% Daily Value*
Total Fat 16.02g 16%
Cholesterol 20.94mg 5%
Sodium 798.31mg 22%
Potassium 298.08mg 4%
Total Carbs 46.38g 10%
Sugars 14.92g 39%
Dietary Fiber 4.08g 11%
Protein 5.98g 8%
Vitamin C 1.5mg 2%
Iron 2.3mg 8%
Calcium 165.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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