Peach Halves with Easy Chocolate Sauce Recipe

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Peach Halves with Easy Chocolate Sauce
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Ingredients
5
Count
Nutrition
61
Calories
Total time
3
Minutes
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Ingredients:

  • 3/4 cup water
  • 1/3 cup sugar
  • 1/2 cup sifted cocoa powder

Directions:

  1. Divide peaches among 4 individual dessert bowls& set aside.
  2. Combine water& sugar in a small saucepan and bring to a boil over high heat.
  3. Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
  4. Remove from heat, stir in vanilla& pour over peaches.
  5. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.57 Kcal (254 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 19.25mg 1%
Potassium 33.33mg 1%
Total Carbs 14.25g 5%
Sugars 13.21g 53%
Dietary Fiber 0.21g 1%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 91.8 Kcal (384 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 29.17mg 1%
Potassium 50.53mg 1%
Total Carbs 21.6g 5%
Sugars 20.03g 53%
Dietary Fiber 0.32g 1%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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