Directions:
- In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.
- Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.
- Stir in chocolate until melted.
- Remove from heat, transfer to a bowl, and cool to room temperature.
- Stir in orange juice and zest.
- Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).
- Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.88 Kcal (175 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 25.8mg | 1% | |
| Potassium | 46.59mg | 1% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.01 Kcal (318 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Sodium | 46.83mg | 1% | |
| Potassium | 84.56mg | 1% | |
| Total Carbs | 17.75g | 3% | |
| Sugars | 15.55g | 34% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 5.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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