Chocolate Syrup Recipe

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Chocolate Syrup
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Ingredients
5
Count
Nutrition
1654
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups water
  • 1 1/2 cups white sugar
  • 1 dash salt

Directions:

  1. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.96 Kcal (6925 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 1358.58mg 57%
Potassium 1694.44mg 36%
Total Carbs 379.29g 126%
Sugars 333.1g 1332%
Dietary Fiber 9.46g 38%
Protein 16.56g 33%
Iron 2.4mg 13%
Calcium 352.6mg 35%
Amount Per 100 g
Calories 212.95 Kcal (892 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 15%
Sodium 174.92mg 57%
Potassium 218.16mg 36%
Total Carbs 48.83g 126%
Sugars 42.89g 1332%
Dietary Fiber 1.22g 38%
Protein 2.13g 33%
Iron 0.3mg 13%
Calcium 45.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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