Peach Halves with Easy Chocolate Sauce |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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A very quick & easy dessert that can be made at the last minute with regular pantry ingredients. If you prefer a very sweet sauce, use powdered chocolate instead of cocoa. Ingredients:
1 (14 ounce) can peach halves in syrup, drained |
3/4 cup water |
1/3 cup sugar |
1/2 cup sifted cocoa powder |
1 teaspoon vanilla extract |
Directions:
1. Divide peaches among 4 individual dessert bowls& set aside.
2. Combine water& sugar in a small saucepan and bring to a boil over high heat.
3. Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
4. Remove from heat, stir in vanilla& pour over peaches.
5. Serve at once.
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