Chocolate Espresso Sorbet Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan whisk together water sugar and cocoa powder over medium heat until sugar dissolves and mixture comes to a boil.
Stir in espresso powder and vanilla.
Chill and then transfer to ice cream maker and process according to manufacturer's directions.
Transfer sorbet to a container and freeze until firm.
This can be made up to 3 days ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.66 Kcal (995 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	152.47mg	6%
Potassium	215.6mg	5%
Total Carbs	55.03g	18%
Sugars	49.06g	196%
Dietary Fiber	1.18g	5%
Protein	2.07g	4%
Iron	0.3mg	2%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	130.85 Kcal (548 kJ)
Calories from fat	5.86 Kcal
		% Daily Value*
Total Fat	0.65g	2%
Sodium	83.95mg	6%
Potassium	118.71mg	5%
Total Carbs	30.3g	18%
Sugars	27.01g	196%
Dietary Fiber	0.65g	5%
Protein	1.14g	4%
Iron	0.2mg	2%
Calcium	28.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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