Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients
6
Count
Nutrition
164
Calories
Total time
10
Minutes
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Ingredients:

  • 3 tbsp cocoa
  • 2 tbsp butter
  • 1/3 cup boiling water
  • 1 cup sugar

Directions:

  1. Combine the cocoa and butter (don't use margarine!) in a small saucepan over medium heat.
  2. Melt and blend thoroughly, but DO NOT BOIL.
  3. Pour in boilinb water and blend.
  4. Add the sugar and corn syrup, but do not stir.
  5. Cover and bring to a low boil, allowing it to boil for 3 minutes without stirring.
  6. Uncover and boil 3 minutes more.
  7. Remove from heat and stir in vanilla.
  8. Allow to cool a bit more before enjoying over ice cream or warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.96 Kcal (686 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 10.18mg 3%
Sodium 43.09mg 2%
Potassium 55.33mg 1%
Total Carbs 31.95g 11%
Sugars 30.22g 121%
Dietary Fiber 0.3g 1%
Protein 0.57g 1%
Iron 0.1mg 0%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 308.18 Kcal (1290 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 6%
Cholesterol 19.13mg 3%
Sodium 80.99mg 2%
Potassium 104.01mg 1%
Total Carbs 60.06g 11%
Sugars 56.81g 121%
Dietary Fiber 0.56g 1%
Protein 1.06g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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