No-egg Chocolate Ice-cream Recipe

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Ingredients:

Serving

1/2 cup water
1/2 cup sugar
1/2 cup cocoa
1 1/4 cups whipping cream
3 1/2 oz dark chocolate

Directions:

Line a plastic form (yielding about 5 cups) with clingfilm.
Mix water, sugar, cocoa and chocolate in a pan.
While stirring, bring to a soft boil.
Continue stirring until all ingredients are mixed and solved.
Let cool.
Whip the cream until stiff peaks form.
Mix with the cooled chocolate sauce.
Pour the mixture in the form.
Cover with cling film.
Let it freeze for at least 4 hours.
This ice-cream can be kept for months and can be served right from the freezer (does not need to stand and soften).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.4 Kcal (705 kJ)
Calories from fat	73.79 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	17.44mg	6%
Sodium	67.46mg	3%
Potassium	154.37mg	3%
Total Carbs	22.44g	7%
Sugars	18.45g	74%
Dietary Fiber	1.17g	5%
Protein	1.62g	3%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	308.41 Kcal (1291 kJ)
Calories from fat	135.15 Kcal
		% Daily Value*
Total Fat	15.02g	13%
Cholesterol	31.95mg	6%
Sodium	123.55mg	3%
Potassium	282.71mg	3%
Total Carbs	41.1g	7%
Sugars	33.79g	74%
Dietary Fiber	2.14g	5%
Protein	2.97g	3%
Vitamin C	0.3mg	0%
Iron	1.7mg	5%
Calcium	60.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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