Directions:
- Combine 2 cups water, sugar and dried apricots in heavy medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until apricots are tender, about 25 minutes. Remove from heat. Cool 15 minutes. Transfer apricot mixture to blender and puree, adding more water by tablespoonfuls if needed to form smooth sauce. Add vanilla extract and blend well. (Can be prepared 1 day ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.82 Kcal (2218 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 19.97mg | 1% | |
| Potassium | 996.11mg | 21% | |
| Total Carbs | 134.53g | 45% | |
| Sugars | 124.41g | 498% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.32 Kcal (345 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 3.1mg | 1% | |
| Potassium | 154.76mg | 21% | |
| Total Carbs | 20.9g | 45% | |
| Sugars | 19.33g | 498% | |
| Dietary Fiber | 0.92g | 24% | |
| Protein | 0.4g | 5% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 14% | |
| Calcium | 14.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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