Chocolate Sorbet Recipe

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Chocolate Sorbet
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Ingredients
5
Count
Nutrition
238
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 2 1/3 cups water
  • 3/4 cup sugar
  • 3/4 cup cocoa powder

Directions:

  1. Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
  2. Whisk in cocoa powder until smooth.
  3. Bring to a boil; simmer for 1 minute.
  4. Pour cocoa mixture over the chopped chocolate and whisk until smooth.
  5. Add vanilla, cover and chill until cold.
  6. Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
  7. When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.92 Kcal (996 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 3.21mg 1%
Sodium 164.08mg 7%
Potassium 211.39mg 4%
Total Carbs 50.47g 17%
Sugars 42.58g 170%
Dietary Fiber 1.56g 6%
Protein 2.64g 5%
Iron 0.5mg 3%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 152.65 Kcal (639 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 6%
Cholesterol 2.06mg 1%
Sodium 105.28mg 7%
Potassium 135.63mg 4%
Total Carbs 32.38g 17%
Sugars 27.32g 170%
Dietary Fiber 1g 6%
Protein 1.69g 5%
Iron 0.3mg 3%
Calcium 39.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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