Chocolate Clementine Cake with Hot Chocolate Sauce Recipe

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Chocolate Clementine Cake with Hot Chocolate Sauce
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Ingredients
11
Count
Nutrition
7182
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease a 9-inch springform pan; line bottom with parchment paper. Grease and flour parchment, tapping out excess flour; set aside.
  2. Stir together chocolate and butter in a heavy saucepan over low heat until smooth. Remove from heat.
  3. Beat egg yolks and 3/4 cup sugar in a large bowl at medium speed with an electric mixer until pale and thick. Add melted chocolate mixture, beating until blended. Add flour, beating until blended, stopping to scrape down sides. Stir in zest, chopped clementines, and orange liqueur.
  4. Beat egg whites in a separate bowl at medium-high speed with an electric mixer until foamy. Add salt and remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold one-third egg white mixture into chocolate mixture; repeat twice. Pour mixture into prepared pan.
  5. Bake at 350° for 50 to 55 minutes or until slightly firm to touch. (Cracks will form on top of cake.) Remove cake to a wire rack; run sharp knife around edge of pan to loosen. Cool slightly.
  6. Remove sides of springform pan. Invert cake onto serving plate, and remove springform bottom and parchment paper. Serve warm with Hot Chocolate Sauce; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7181.96 Kcal (30069 kJ)
Calories from fat 3518.02 Kcal
% Daily Value*
Total Fat 390.89g 601%
Cholesterol 2020.05mg 673%
Sodium 1340.43mg 56%
Potassium 3176.64mg 68%
Total Carbs 738.29g 246%
Sugars 289.67g 1159%
Dietary Fiber 39.76g 159%
Protein 204.75g 409%
Vitamin C 72.5mg 121%
Vitamin A 11.3mg 378%
Iron 29.5mg 164%
Calcium 2082.2mg 208%
Amount Per 100 g
Calories 542.1 Kcal (2270 kJ)
Calories from fat 265.54 Kcal
% Daily Value*
Total Fat 29.5g 601%
Cholesterol 152.47mg 673%
Sodium 101.18mg 56%
Potassium 239.77mg 68%
Total Carbs 55.73g 246%
Sugars 21.86g 1159%
Dietary Fiber 3g 159%
Protein 15.45g 409%
Vitamin C 5.5mg 121%
Vitamin A 0.9mg 378%
Iron 2.2mg 164%
Calcium 157.2mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.4
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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