Directions:
- Drain fruit juices into saucepan. Add sugar, vinegar, salt, and cinnamon. Tie allspice and cloves in small cheesecloth bag and add to juices. Heat to boiling point and boil 5 minutes. Add all fruits and simmer 10 minutes. Do not boil. Cool. Remove bag of spices. Cover and chill at least 24 hours before serving. Good with meat or poultry as a relish, or with whipped cream for an unusual dessert. Fruit will keep several weeks in refrigerator without canning. The recipe did not say how many servings. I guess about 16. Prep time does not include 24 hour chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 122.45mg | 5% | |
| Potassium | 66.35mg | 1% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 195.95mg | 5% | |
| Potassium | 106.17mg | 1% | |
| Total Carbs | 34.43g | 7% | |
| Sugars | 32.4g | 81% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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