Directions:
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
- Cover and bake at 350° for 35-45 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 7.24mg | 0% | |
| Potassium | 65.14mg | 1% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.09 Kcal (1428 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 9% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 5% | |
| Sodium | 16.98mg | 0% | |
| Potassium | 152.88mg | 1% | |
| Total Carbs | 56.62g | 8% | |
| Sugars | 54.4g | 93% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 4.3mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 60.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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