Directions:
- Drain 2 can peaches, reserve liquid.
- Brown skinned chicken pieces in vegetable oil.
- Combine peach liquid, frozen oj concentrate; thawed, malt vinegar, brown sugar, basil, salt, cloves, cinnamon and pepper.
- Pour over chicken; cover; simmer 25-30 minutes.
- Add peaches, heat.
- Combine 2 tbsp each corn starch and water.
- Stir into sauce.
- Heat, stirring until thickened.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.57 Kcal (1171 kJ) | ||
| Calories from fat | 155.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1289.62mg | 54% | |
| Potassium | 336.01mg | 7% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 10mg | 17% | |
| Iron | 5.7mg | 32% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 27% | |
|---|---|---|---|
| Cholesterol | 101.82mg | 45% | |
| Sodium | 965.2mg | 54% | |
| Potassium | 251.48mg | 7% | |
| Total Carbs | 11.03g | 5% | |
| Sugars | 4.62g | 25% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.02g | 32% | |
| Vitamin C | 7.5mg | 17% | |
| Iron | 4.3mg | 32% | |
| Calcium | 89.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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