Directions:
- Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
- Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
- Bake at 375º for 20-25 minutes or until topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.02 Kcal (1428 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 14.82mg | 1% | |
| Potassium | 210.08mg | 4% | |
| Total Carbs | 70.5g | 24% | |
| Sugars | 61.79g | 247% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.33 Kcal (734 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 11% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 12% | |
| Sodium | 7.62mg | 1% | |
| Potassium | 108.01mg | 4% | |
| Total Carbs | 36.25g | 24% | |
| Sugars | 31.77g | 247% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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