Directions:
- Place fruit in a 1-quart shallow baking dish.
- Combine flour, sugar, oats, nuts and cinnamon. Mix in butter until crumbly, sprinkle over fruit.
- Bake at 375 degrees for 30 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 190.33mg | 8% | |
| Potassium | 80.27mg | 2% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.43 Kcal (1727 kJ) | ||
| Calories from fat | 199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 22% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 7% | |
| Sodium | 296.81mg | 8% | |
| Potassium | 125.18mg | 2% | |
| Total Carbs | 49.07g | 10% | |
| Sugars | 21.24g | 54% | |
| Dietary Fiber | 4.53g | 12% | |
| Protein | 7.14g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 77.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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