Directions:
- In large skillet, brown the chicken in the oil.
- Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
- Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
- Serve chicken and sauce with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.02 Kcal (2349 kJ) | ||
| Calories from fat | 310.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 2579.69mg | 107% | |
| Potassium | 666.58mg | 14% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 11.5mg | 64% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 53% | |
|---|---|---|---|
| Cholesterol | 99.62mg | 91% | |
| Sodium | 944.45mg | 107% | |
| Potassium | 244.04mg | 14% | |
| Total Carbs | 10.95g | 10% | |
| Sugars | 4.67g | 51% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.76g | 64% | |
| Vitamin C | 7.2mg | 33% | |
| Iron | 4.2mg | 64% | |
| Calcium | 87.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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