Directions:
- Heat oven to 375 degrees.
- Arrange drained peaches in a greased, square pan, 8x8x2.
- Mix remaining ingredients; sprinkle over the peaches.
- Bake until topping is brown and crisp is bubbly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2233.57 Kcal (9352 kJ) | ||
| Calories from fat | 606.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.38g | 104% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 102.11mg | 4% | |
| Potassium | 1402.52mg | 30% | |
| Total Carbs | 393.81g | 131% | |
| Sugars | 266.8g | 1067% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.2mg | 34% | |
| Calcium | 239.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 104% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 54% | |
| Sodium | 8.59mg | 4% | |
| Potassium | 118mg | 30% | |
| Total Carbs | 33.13g | 131% | |
| Sugars | 22.45g | 1067% | |
| Dietary Fiber | 1.69g | 80% | |
| Protein | 2.41g | 57% | |
| Vitamin C | 0.7mg | 14% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.5mg | 34% | |
| Calcium | 20.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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