Cinnamon-Raisin Sticky Buns Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

cooking spray
1/3 cup raisins
9 (1-oz) frozen bread dough rolls, thawed (such as rich's)
1/4 cup fat-free evaporated milk
1/2 cup packed light brown sugar
2 tbsp dark corn syrup
2 tbsp light butter
1/2 tsp ground cinnamon

Directions:

Coat a Bundt pan or an 8-inch square baking pan with cooking spray. Sprinkle raisins in bottom of pan. Arrange rolls over raisins.
Combine milk and remaining 4 ingredients in a 2-cup glass measure. Microwave at HIGH 2 minutes, stirring every 30 seconds until sugar dissolves. Pour over rolls. Cover with plastic wrap; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
Preheat oven to 375°.
Bake at 375° for 18 to 20 minutes or until golden. Run a knife around outside edges of pan. Place a plate upside down on top of pan; invert onto plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.4 Kcal (412 kJ)
Calories from fat	15.96 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	3.3mg	1%
Sodium	20.83mg	1%
Potassium	70.96mg	2%
Total Carbs	21.07g	7%
Sugars	16.11g	64%
Dietary Fiber	0.5g	2%
Protein	0.74g	1%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	302.35 Kcal (1266 kJ)
Calories from fat	49.03 Kcal
		% Daily Value*
Total Fat	5.45g	3%
Cholesterol	10.13mg	1%
Sodium	64mg	1%
Potassium	218.03mg	2%
Total Carbs	64.74g	7%
Sugars	49.51g	64%
Dietary Fiber	1.54g	2%
Protein	2.28g	1%
Vitamin C	0.9mg	1%
Iron	1.1mg	2%
Calcium	101.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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