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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat. /revised-peach-crisp/ Ingredients:
6 large peaches, sliced |
1 tablespoon lemon juice |
1 tablespoon vanilla extract |
3 tablespoons arrowroot, powder |
1 1/2 cups blanched almond flour |
1/2 teaspoon celtic sea salt |
1/4 cup grapeseed oil |
1/4 cup agave nectar |
Directions:
1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
3. Place peach mixture in a 3 quart baking dish.
4. Crumble topping over peaches.
5. Bake covered at 350° for 45 minutes, until peach juice is bubbling.
6. Remove cover and bake a few more minutes if topping is not yet browned.
7. Serve.
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