Directions:
- Heat oven to 375°F.
- In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
- In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
- Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 18.96mg | 1% | |
| Potassium | 19.88mg | 0% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 443.37 Kcal (1856 kJ) | ||
| Calories from fat | 386.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.89g | 19% | |
|---|---|---|---|
| Cholesterol | 107.55mg | 10% | |
| Sodium | 66.85mg | 1% | |
| Potassium | 70.1mg | 0% | |
| Total Carbs | 15.12g | 1% | |
| Sugars | 5.62g | 6% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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