Directions:
- In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 290.84mg | 12% | |
| Potassium | 76.98mg | 2% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 7% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 2% | |
| Sodium | 870.07mg | 12% | |
| Potassium | 230.29mg | 2% | |
| Total Carbs | 36.71g | 4% | |
| Sugars | 21.29g | 28% | |
| Dietary Fiber | 3.72g | 5% | |
| Protein | 3.87g | 3% | |
| Vitamin C | 11.9mg | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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