Directions:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.2 Kcal (3807 kJ) | ||
| Calories from fat | 245.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Sodium | 912.96mg | 38% | |
| Potassium | 140.45mg | 3% | |
| Total Carbs | 175.85g | 59% | |
| Sugars | 115.07g | 460% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 6.25g | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.12 Kcal (1700 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 42% | |
|---|---|---|---|
| Sodium | 407.8mg | 38% | |
| Potassium | 62.73mg | 3% | |
| Total Carbs | 78.55g | 59% | |
| Sugars | 51.4g | 460% | |
| Dietary Fiber | 2.82g | 25% | |
| Protein | 2.79g | 13% | |
| Iron | 2.9mg | 36% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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