Fresh Peach Crisp Recipe

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Fresh Peach Crisp
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Ingredients
6
Count
Nutrition
696
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place sliced peaches in a mixing bowl.
  2. Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
  3. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
  4. Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  5. Sprinkle mixture evenly over peaches in dish.
  6. Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
  7. Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.52 Kcal (2912 kJ)
Calories from fat 140.79 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 40.67mg 14%
Sodium 130.09mg 5%
Potassium 439.88mg 9%
Total Carbs 138.35g 46%
Sugars 108.37g 433%
Dietary Fiber 6.4g 26%
Protein 5.85g 12%
Vitamin C 235mg 392%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 195.22 Kcal (817 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 24%
Cholesterol 11.42mg 14%
Sodium 36.51mg 5%
Potassium 123.46mg 9%
Total Carbs 38.83g 46%
Sugars 30.42g 433%
Dietary Fiber 1.8g 26%
Protein 1.64g 12%
Vitamin C 66mg 392%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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