Directions:
- Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
- While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
- Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9 x13 pan and spread with the raisin filling.
- Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
- Bake at 350°F for 35 minutes and then cool slightly.
- Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.45 Kcal (1857 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 357.82mg | 15% | |
| Potassium | 651mg | 14% | |
| Total Carbs | 74.42g | 25% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.17 Kcal (1550 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 24% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 5% | |
| Sodium | 298.69mg | 15% | |
| Potassium | 543.43mg | 14% | |
| Total Carbs | 62.13g | 25% | |
| Sugars | 27.56g | 132% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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